We're sorry but we don't even own a slicer.  The vast majority of our breads are made in rounds because they bake more evenly and because any bread made in a pan contains some oil from the pan release spray.  When we say are bread is 100% fat and oil free, we mean it!  Baking it in a round allows us to meet that guarantee.  Unfortunately, they haven't created a slicer that will properly slice a round loaf.

Last updated on October 8, 2007 by Bill & Nancy