Fresh from the OvenFresh from the Ovenhttp://www.loafersbread.com/fresh-from-the-oven/2012-03-23T18:40:25ZSquarespaceSpring has sprung in the Burgh and so has Loafers' new bread schedule!http://www.loafersbread.com/fresh-from-the-oven/2008/12/15/spring-has-sprung-in-the-burgh-and-so-has-loafers-new-bread.htmlBill & Nancy2008-12-15T16:35:19Z2008-12-15T16:35:19ZCheck out our spring bread lineup by selecting either our Current Bread Schedule or Baker's Choice Schedule (on the list to the left).

 

We are also making some great spring things in the cafe, like egg salad sanwiches and strawberry almond salad.

 

 

In addition, we will continue offering a hot sandwich of the day.  On Monday and Saturday, it is a meatball sandwich with provolone cheese on a challah hoagie bun.  Tuesdays and Thursdays are pulled pork days and on Wednesday and Friday we offer a delicious hot chicken fillet with your choice of cheese, lettuce, and tomato on the best sandwich buns anywhere. 

 

 

 

 

 

 Loafers is now on twitter! Follow us!


 

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