Spring has sprung in the Burgh and so has Loafers' new bread schedule!

Check out our spring bread lineup by selecting either our Current Bread Schedule or Baker's Choice Schedule (on the list to the left).

 

We are also making some great spring things in the cafe, like egg salad sanwiches and strawberry almond salad.

 

 

In addition, we will continue offering a hot sandwich of the day.  On Monday and Saturday, it is a meatball sandwich with provolone cheese on a challah hoagie bun.  Tuesdays and Thursdays are pulled pork days and on Wednesday and Friday we offer a delicious hot chicken fillet with your choice of cheese, lettuce, and tomato on the best sandwich buns anywhere. 

 

 

 

 

 

 Loafers is now on twitter! Follow us!


 

Posted on Monday, December 15, 2008 at 11:35AM by Registered CommenterBill & Nancy | Comments26 Comments